Description
We first smoke fresh garlic and dehydrate it—a must in our spice cabinet. Then we blend in fresh garlic and a healthy dose of black garlic. Bell peppers, Roma tomato, and lemon zest provide body and acidity, while fresh habaneros and scorpion pepper mash create a complex burn. With a few finishing touches from oregano and parsley, the only thing left to do is try it on pizza. Seriously! Great on most meats off the grill. A few drops bring some excitement to a boring rice dish, and tacos haven’t made better friends.
Heat: 6/10
